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Ha, i got one better. Chocolate(final form and texture) also is based on cooling rate. Cool it one way you get tootsie rolls, the other hershey bar.
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Ha, i got one better. Chocolate(final form and texture) also is based on cooling rate. Cool it one way you get tootsie rolls, the other hershey bar.
ok, I brought my chocolate up to 1475F for HT, Do you think this is too high?
You gonna plate quench that?