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I have batoned plenty of times. I would not use a folder for Batoning. Any decent quality fixed blade knife can be used for batoning with no damage. The exception would be excessively thin and pointy tipped knives like my Spyderco Ronin. . . but that is no camp knife.
Making kindling is probably the most common use for batoning. . . you could chop kindling with an axe or hatchet, but batoning is usually easier and safer.
Batoning is nothing new.
This is actually a great response. I 'baton' in this manner often. I also use my fixed blades like draw knives and in a hundred other ways like most here.
However, what I've seen passed off as batoning usually involves *log-splitting* (like a 4" log, using a 2" club to beat a fixed blade through it) and not what would be a typical or even common practice in the real world (in my opinion of course).
Thanks for your response...
ADAPT, IMPROVISE, OVERCOME!
I've used saran wrap for pressure dressings, 2 lengths of tin foil rolled up like a wire to jump start my truck int he boonies, a car battery, jumper cables and shreddd up car seat to start a fire during a blizzard where i got stuck in 6 foot drifts, and my truck rack as a bridge across a too deep stream (removed the heavy steel rack, placed it into the stream, used the ax to fell tree and limb them, made a "bridge" witht he logs and the truck rack. Took about 6 hours but i made it.
duct tape is great but TUCK tape is better, a tub of t part epoxy putty will fix lots on the truck, plus its flammable as hell.
ATF poured onto a hot fire makes a HUGE smoke cloud, grate for signalling.
A 12ga shotgun with 3' mag buckshot will also split wood really good. I like to use my knives for cutting. Now thats using your head. As far as big fires. Burn baby burn!
I must voice my opinion and say that this statement is incorrect. Splitting involves forcing a single piece to become more than one piece by means of pressure exceeding the structural tolerance of said piece, thus rendering the single piece a random collection comprising of several pieces. Cutting leaves the integrity of the piece intact, but instead removes selected parts in a controlled fashion. Put a lit M80 in your Sunday ham and it splits the meat quite well, but a knife, on the other hand, will cut the ham in a managable manner. Perhaps the term you were going for was "paring"? Not sure, but let it be known that splitting and cutting are two very different things.
yoopernauts;6056018 said:Are you a big Les Stroud fan? I don't know if this counts but I once cut logs while sitting down.
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OK archie, just for you, I broke out the old "Spot the knife" quiz photo
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Careful, it's tricky.
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OK archie, just for you, I broke out the old "Spot the knife" quiz photo
![]()
Careful, it's tricky.
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I suggest you look up "Boor"