User Sebenza

Joined
Aug 4, 2013
Messages
1,487
I found this knife for sale on line and wanted to share it. It gave me a chuckle. It touches on a couple of "Sebenza" issues that are brought up a lot.

1-The fact that people don't use their sebenzas
2-The hardness, (or lack there of) of the steel.


This is for entertainment purposes only I don't want to start any ugly debate.






cuGrK64.jpg
 
Just my opinion or guess, but I would say the guys sharpening technique may not be the best-grinding away metal vs stropping, but I could be wrong. Certainly a user.

Was it listed LNIB :)
 
I'd love to know what that person was doing with their knife and what they used to sharpen it.
 
I'd buy it if it was cheap enough.
That's the CRK I could afford. :thumbup:
 
That may be the saddest knife I've ever seen, that thing looks like you snapped it in a door
 
Someone buy that and send it in requesting a "touch up" of the edge and a spa treatment :D
 
Back
Top