johnniet
Gold Member
- Joined
- Jul 12, 1999
- Messages
- 4,687
VG-10 is not the same steel as ATS-34. Even I know that.
All three of those steels, ATS-34, ATS-55 and VG-10, are different.
Spyderco makes two kinds of knives: their own designs (in-house, with "word" names like "Endura" or "Salsa") and knives designed by custom makers (these are named after the designer, like "Howard Viele" and "Jess Horn").
Spyderco's in-house designs have been moving from ATS-55 to VG-10. There is a reason for that. VG-10 cuts better than most stainless steels, holds an edge as well as ATS-34 or -55, and is much more corrosion resistant than the ATS steels (try searching this forum for Sal's old posts on their tests -- I think it's called Q-fog).
Many models are still made in AUS-8, which is also very good for most uses (not skinning bears). Actually, I always liked GIN-1, which they haven't used for years now but is in my Jot Singh Khalsa.
All three of those steels, ATS-34, ATS-55 and VG-10, are different.
Spyderco makes two kinds of knives: their own designs (in-house, with "word" names like "Endura" or "Salsa") and knives designed by custom makers (these are named after the designer, like "Howard Viele" and "Jess Horn").
Spyderco's in-house designs have been moving from ATS-55 to VG-10. There is a reason for that. VG-10 cuts better than most stainless steels, holds an edge as well as ATS-34 or -55, and is much more corrosion resistant than the ATS steels (try searching this forum for Sal's old posts on their tests -- I think it's called Q-fog).
Many models are still made in AUS-8, which is also very good for most uses (not skinning bears). Actually, I always liked GIN-1, which they haven't used for years now but is in my Jot Singh Khalsa.