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- Sep 6, 2007
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- 1,473
Hell yeah, it's a FANTASTIC steel! Especially Spyderco's VG-10. It's by far my favorite stainless steel.
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Vg10 is a good knife steel. I have a Spyderco kitchen knife that I have yet to sharpen - in 1 1/2 years since I got it. The only other knife that has lasted longer without sharpening is an old Gerber in M2.
How does VG10 compare to zdp189 in resistance to chipping, breakage, etc? I know that S30V is supposed to be more wear resistant, as is the ZDP189, but are they too hard?
Is there a problem with edge chipping or breakage with either the ZDP189 or S30V?
I am only asking because some Spyderco models don't come in VG10 and are in these other steels.
this was a good read. lately i've been using vg10 & zdp in different mediums. my usage shows both alloys to be very resistant to chipping. burst strength 270lb. cardboard [double thick] did'nt chip either alloy. i even cut the endura zdp way back on bevel.slashed thru 1000 lb. hay bales with mud & poly netting with absoultely no edge chipping. cutting cardboard in garage i slammed vg10 into piece of metal ==no ding. i do'nt want to start a big fight but i feel most problems with these alloys are created by the users
hrm, I've had vg10 edges dent pretty badly coming into contact with steel, which I expected. Might also be the fact that it was a Centofante, which has a VERY thin edge, caused it to be damaged easier...