Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The rules for The Exchange can be found here. Please read and follow them. Stop using Paypal Friends & Family and follow our best practices to prevent getting ripped off or having a bad deal.
STOP USING PAYPAL FRIENDS & FAMILY Please, help us prevent you getting ripped off because someone got their account compromised by reusing their email & password. Read the new best practices for using the Exchange FAQ page.
1 c Coarsely chopped mushrooms
5 T Butter/margarine
1 c Finely crushed stone wheat
1/4 c Green onions, sliced
1/4 c Brown onions, chopped
3/4 c Monterey Jack cheese
3/4 c Medium Sharp Cheddar cheese,
3/4 c Mozzarella cheese, grated
1 c Ricotta cheese
4 ea Eggs
1/4 t Cayenne pepper
1/4 t Paprika
1/4 c Milk
1 ea Cooked artichoke
1/4 c Green bell pepper, chopped
1/4 c Red bell pepper, chopped
1 cn Spam, shredded
Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers,
then turn into well greased 10-inch round quiche pan. Press mushroom
mixture evenly over bottom of dish and up the sides. Melt remaining butter, add onions, saute and add shredded Spam.
Layer shredded cheeses and Spam in dish.
In blender, whirl the eggs, ricotta, milk and cayenne until smooth. Pour
into crust and sprinkle with paprika. Place sauteed red and green bell peppers on top.
Bake in oven at 375 for 40 to 45 mins. Garnished with cooked artichoke.