The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Then I remembered I had this little HK knife. That would be O1 too.
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PleaseDid you have to show all those Brussel Sprouts
Rich
I sure did! One of my favorite veggies and one of the best BBQ/grill sides IMO.
Tossed in olive oil, garlic salt and lemon pepper. Put them in the pan on the grill (smoker/pellet grill is even better) until they're like chicken skin. Same goes for asparagus and broccli florets too.
The trick is to buy them farm fresh on the stalk. They don't have that bitter/sour taste like the packaged ones do.
I live on the CA coast and here in the Watsonville/Monterey/Castroville area we grow the world's best brussel sprouts, artichokes and strawberries.
Whatever happened I wish would happen again.
I made my first two knives out of O1. ...
...I went through all those brussel sprouts with just my two little knives. The tall blade of the nessmuk allows you to pinch grip it like a chefs knife and makes it much more usable in the kitchen.
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My one and only O1 knife: @JK Knives Blue Gill. I definitely dig the quick ability for patina, and I find it responds well to both stones and the strop. I certainly wouldn't hesitate to pick up other knives in O1.
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Some nice knives in this thread!
black mamba
Jeff, a Behring, by father or son, has been on my list for awhile. Nice one!
Here's another pretty one in 01 and Cocobolo. Made by Lamont Coombs. An amazing mirror polish on this one.
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I don't have any 01 yet, but I just bought a Blind Horse fixed blade (in 01) 15 minutes before I saw this thread.
I've got three knives in O-1. The 71 Bull Nose from 2014 was gifted to me at the 2015 Rendezvous by Primble. He bought it on the front porch of Great Eastern Cutlery from the late Bob Andrews. There is a pretty good chance it will remain as is!
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These two 47 Hayn' Helpers are from the first run in 2012. The 2 blade in Nifebright Acrylic is still mint. These two blade models are a little thicker than I like to carry. The 1 blade in Orange Delrin now has Patina, actually more than this photo shows as it was taken several years ago. It gets carried in my EDC rotation. It is tough, lightweight, takes a good edge and makes a great work knife.
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Don't know what happened with the pic there.
O1 is one of my favorite steels, for reasons already mentioned here-- an easily maintained edge and wonderful patina, etc.
I am currently feeding my O1 Freeman Forge Pocket Muk daily apples...
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... watching the patina develop and deepen.
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~ P.
Thanks guys now i need to buy another knife! (seriously thanks its a good excuse) wait im recently single.....i dont need an excuse! im going to get a new "im single now" knife in o1!!
The center one is 1095, the rest are O1
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I love this steel too, it's definitely one of my favourites.
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Yeah, I wish GEC (or any maker) would use more O1 too.
View attachment 773737 View attachment 773738 What?! GEC made a batch in O1 and I missed it?! That’s not right! I’ve always been curious about the Bullnose pattern, and O1 definitely would have put me over the edge.
I was introduced to O1 by Fiddleback Forge. Most of my knives from him are O1. He now mostly uses A2, but his heat treat on the O1 was something special. I used and used my knives and developed such a nice patina and with a quick stroping my edge was popping my hairs off. Wonderful steel, great edge retention, beautiful patina, easy to maintain.
I want a traditional folder in O1! Love my fixed blades, but I want a folder
I also have a couple carving knives from Deep Woods Ventures and one Slyod knife from Pinewood Forge, those 3 are in O1 too.
My only O1 is a safe queen custom from Jim Behring Jr., so I'm no help on how the steel behaves.
This one is just too pretty to use.
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- What handsome blades. I've admired his lines for a while. That knife on the bottom looks like it's right up my alley. Is that a Macasar-ish ebony, or some Coco with a stripey attitude?
- I look forward to your photodocumenting it's arrival and subsequent use for usBlind Horse and LT Knives both rock.