Well I am drunk!

Thanks to both of you for making me feel welcome, and because it sounds like such a good idea, I think I will have another.
 
bonky, I raise my glass to all the soldiers and service members in the Ft. Campbell area.

Cheers to my friends at Busse too!
 
Had an awesome night with a few friends and a few drinks. Always makes a little more special when I pull out a few nice busse swords or knives and let my friends drool over em!! The Gladius is always the biggest hit with everyone, especially after literally touching the blade and giving myelf a small cut.

Good sharpening job Garth!!:)
 
Today was a bit rough. Must have had more fun than I thought. Oh well, grinding is more fun when buzzed anyway.

Garth
 
Hey guys!

Lexi, Garth, Jerry and I are all at the shop gettin' pretty hammered. . . . Fireball is my friend tonight :)

If you like Fireball, try this: Put a Cadbury Mini-Easter Creme Egg into a shot glass (peel the tinfoil off first of course ;-D ) and top it up with Fireball or bourbon. Let it soften up in there for a minute or two and then take the shot. Crunch the egg and enjoy before you drop it down.

Four or five make for a nice little peppy buzz...
 
If you like Fireball, try this: Put a Cadbury Mini-Easter Creme Egg into a shot glass (peel the tinfoil off first of course ;-D ) and top it up with Fireball or bourbon. Let it soften up in there for a minute or two and then take the shot. Crunch the egg and enjoy before you drop it down.

Four or five make for a nice little peppy buzz...

waaaaay to much patience, but........a great suggestion.......:thumbup:
 
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If you like Fireball, try this: Put a Cadbury Mini-Easter Creme Egg into a shot glass (peel the tinfoil off first of course ;-D ) and top it up with Fireball or bourbon. Let it soften up in there for a minute or two and then take the shot. Crunch the egg and enjoy before you drop it down.

Four or five make for a nice little peppy buzz...

Now that's an interesting potion!!...... My GF must be wondering why we're drinking more lately. Used to have the bummer of the winter to blame....... Bah!!! Might as well blame it all on you guys, what with all your recipes and concoctions. I can point a finger at Lora for a lot of it! ;)
 
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