Well I am drunk!

If you like Fireball, try this: Put a Cadbury Mini-Easter Creme Egg into a shot glass (peel the tinfoil off first of course ;-D ) and top it up with Fireball or bourbon. Let it soften up in there for a minute or two and then take the shot. Crunch the egg and enjoy before you drop it down.

Four or five make for a nice little peppy buzz...

Oh my gosh that sounds amazing!!!! Thanks for the tip :D
 
Man-O-man…wish I would have been there with my van….BaWaHahahahahahaha….
 
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