- Joined
- Feb 6, 2011
- Messages
- 4,309
If you like Fireball, try this: Put a Cadbury Mini-Easter Creme Egg into a shot glass (peel the tinfoil off first of course ;-D ) and top it up with Fireball or bourbon. Let it soften up in there for a minute or two and then take the shot. Crunch the egg and enjoy before you drop it down.
Four or five make for a nice little peppy buzz...
Oh my gosh that sounds amazing!!!! Thanks for the tip