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I've owned a few Chris Reeves, I no longer own any.
I did like the Umnum/Umnum Tano a lot and if they weren't so...sterile? I'd likely own a few of them. Jim Skelton on Youtube owns a customized one that I absolutely adore.
With that being said, my wife carries a 0562CF slicer with CTS-204P steel and it's unequivocally her favorite knife. I have gifted her many very expensive knives from various makers throughout the years but that's the one that is in her pocket most often. The action is superb, the fit/finish is tops, and the materials are top of the line, save for the STEEL LINER (which I despise.)
It doesn't surprise me that you were taken by the ZT, they make a product that's hard to beat at the price point.
940-1 is gone. I try to keep my knife "collection" under 5 knives. There are a few guys at work that like knives, so I'll sometimes sell/trade with them, and I've been known to gift knives when I go to a birthday party without a gift.I like the #15 Scout, you have good taste. Is the 940-1 gone?
They do their best to not mention that their liners are steel as much as possible. Lots of people are surprised to learn it isn’t titanium. Now on the first generation of 560 and 561s they skeletonized that steel liner until there was only a thin web of steel left, that atleast was abit better.
But now that they are consistantly using nonskeletonized steel liners that sort of pisses me off. Either use a titanium liner or just go with no liner like on the 452. Quit trying to pass these stainless steel plates off under our unsuspecting noses. I have seen well renowned youtube knife reviewers calling these liners titanium totally unaware of their error. In recent videos too!
They do their best to not mention that their liners are steel as much as possible. Lots of people are surprised to learn it isn’t titanium. Now on the first generation of 560 and 561s they skeletonized that steel liner until there was only a thin web of steel left, that atleast was abit better.
But now that they are consistantly using nonskeletonized steel liners that sort of pisses me off. Either use a titanium liner or just go with no liner like on the 452. Quit trying to pass these stainless steel plates off under our unsuspecting noses. I have seen well renowned youtube knife reviewers calling these liners titanium totally unaware of their error. In recent videos too!
I don’t think they’re trying to pass them off, or slip them by. I think ZT is aware that the number of consumers whose buying decisions are determined by such things is insignificant. As enthusiasts, we’re really, really good at making a big deal out of a tiny detail.
I'm a little confused by this "steel liner" thing, Lapedog. Going to the BHQ site, as they have pretty much all the specs listed for any given knife, the "Frame/Liner" line for the 560, 561, 562, and 452 all indicate titanium as the material. Is what you're referring to the liner on show side under the G10 or CF scale? Would just that side be steel and the lock-side Ti? Does BHQ have it all partially or completely wrong?They do their best to not mention that their liners are steel as much as possible. Lots of people are surprised to learn it isn’t titanium. Now on the first generation of 560 and 561s they skeletonized that steel liner until there was only a thin web of steel left, that atleast was abit better.
But now that they are consistantly using nonskeletonized steel liners that sort of pisses me off. Either use a titanium liner or just go with no liner like on the 452. Quit trying to pass these stainless steel plates off under our unsuspecting noses. I have seen well renowned youtube knife reviewers calling these liners titanium totally unaware of their error. In recent videos too!
The frame lock side on those knives is ti. If they have a liner on the presentation side it is steel. My 0560 is milled quite nicely. Even though it is steel I'd rather have it milled that way than full ti. Shows a bit of care and attention to detail. The fact that the 0562 is steel and not milled is a shame. Doesn't bother me that much though. If it were ti and or milled the final cost to us would be more than $10. If rust is a problem, take it apart and wax it. There are ways to solve that problem that will cost far less than what zt will charge for doing it. Not sure getting pissed, or filled with hate, or driven crazy is the proper response. They're just knives.I'm a little confused by this "steel liner" thing, Lapedog. Going to the BHQ site, as they have pretty much all the specs listed for any given knife, the "Frame/Liner" line for the 560, 561, 562, and 452 all indicate titanium as the material. Is what you're referring to the liner on show side under the G10 or CF scale? Would just that side be steel and the lock-side Ti? Does BHQ have it all partially or completely wrong?
Back closer to the topic, I've always felt that ZTs were well-made and offered good quality, F&F, etc at their price-points. I've bought 8 or so and kept 5. They're OK, but don't really speak to me, much as Sebenzas don't speak to our OP. ZTs are solid production knives--like BMs or Spydies as others have noted--but in a totally different class than CRKs. There's a big jump in quality from production knives to mid-techs. To me, the difference, aside from design, materials, etc, is that the former are assembled while the latter are individually fitted. I do like and carry my production knives, but my CRKs, RHKs, Shiros, and other mid-techs are my true users. To me, they're just way better knives.
Steel liners are significantly stiffer than titanium liners though, which might be why they gravitate towards it. Aside from the potential to corrode, I think stiffening up the frame of a knife with a lock design that can often slip open might be a decent idea.They do their best to not mention that their liners are steel as much as possible. Lots of people are surprised to learn it isn’t titanium. Now on the first generation of 560 and 561s they skeletonized that steel liner until there was only a thin web of steel left, that atleast was abit better.
But now that they are consistantly using nonskeletonized steel liners that sort of pisses me off. Either use a titanium liner or just go with no liner like on the 452. Quit trying to pass these stainless steel plates off under our unsuspecting noses. I have seen well renowned youtube knife reviewers calling these liners titanium totally unaware of their error. In recent videos too!
I'm a little confused by this "steel liner" thing, Lapedog. Going to the BHQ site, as they have pretty much all the specs listed for any given knife, the "Frame/Liner" line for the 560, 561, 562, and 452 all indicate titanium as the material. Is what you're referring to the liner on show side under the G10 or CF scale? Would just that side be steel and the lock-side Ti? Does BHQ have it all partially or completely wrong?
Back closer to the topic, I've always felt that ZTs were well-made and offered good quality, F&F, etc at their price-points. I've bought 8 or so and kept 5. They're OK, but don't really speak to me, much as Sebenzas don't speak to our OP. ZTs are solid production knives--like BMs or Spydies as others have noted--but in a totally different class than CRKs. There's a big jump in quality from production knives to mid-techs. To me, the difference, aside from design, materials, etc, is that the former are assembled while the latter are individually fitted. I do like and carry my production knives, but my CRKs, RHKs, Shiros, and other mid-techs are my true users. To me, they're just way better knives.
Steel liners are significantly stiffer than titanium liners though, which might be why they gravitate towards it. Aside from the potential to corrode, I think stiffening up the frame of a knife with a lock design that can often slip open might be a decent idea.
Back closer to the topic, I've always felt that ZTs were well-made and offered good quality, F&F, etc at their price-points. I've bought 8 or so and kept 5. They're OK, but don't really speak to me, much as Sebenzas don't speak to our OP. ZTs are solid production knives--like BMs or Spydies as others have noted--but in a totally different class than CRKs. There's a big jump in quality from production knives to mid-techs. To me, the difference, aside from design, materials, etc, is that the former are assembled while the latter are individually fitted. I do like and carry my production knives, but my CRKs, RHKs, Shiros, and other mid-techs are my true users. To me, they're just way better knives.
No disagreement here, RBid, hence my qualification, "To me...."I think it’s important to remember that “better” is used subjectively here. We all buy these things largely because of what speaks to each of us, as you’ve alluded to, and I love that we have so many cool options to choose from.
As far as being objectively better users, it’s very easy to make a case for a ZT 0609 or even a 0566 being better users in many contexts than an XM-18. This isn’t me saying, “HAY YOO GUSY! ZEE TEA IZ A BETS NIFE INNA HOLE WIRLT EN YOO SHUD ONLEE GET A ZEE TEA!!!” It’s every bit as easy to make a case for a Rat 1 in D2 being a better user than the ZT, Hinderer, or CRK.
Naturally, ChazzyP, I don’t think we’re disagreeing on that. I think we’re probably very much in alignment there, and would happily high five and enthusiastically applaud each other’s likes if we ran into each other in the world. My reply was more for providing perspective if newer posters read the thread. It also helps keep me grounded, and connected to the truth that I didn’t buy a TiSpine or Microtech DOC because they’re actually better users than a Rat 1. I got them because they make me grin ear to ear.
No disagreement here, RBid, hence my qualification, "To me...."
In most of my day-to-day, work-related use, the 0562 would be a much better choice than any of my Hinderers except perhaps my REK re-ground XM24, which is frankly too damn big for most work in my trade. Honestly, my most used work knife is my Stanley retractable utility, which handles about 98% of what a carpenter needs. My favorite work folders are my CRKs, Shiros, and some of my Spydies as their blade geometry makes them superior cutters and slicers and they take wicked keen edges.
It's all personal and what you like, though, as you could probably sharpen up a gas-station Jarbenza and get it to cut what you needed.![]()
You’re all going to want to crucify me for saying this, but I believe the Sebenza is one of the most overrated knives of all time. Buy what pleases YOU, and not others.
Just my 2 cents.
Your turn of phrase struck a chord as it reminded of something similar I wrote in the OP of the Bears' Den thread--Shirogorov knives "share the seemingly contradictory qualities of being both over-priced and completely worth it."Nah, not all of us will respond with acid.
I think Sebenzas are all at once brilliant *and* overrated. There’s no denying the quality, but it’s also evident that CRK isn’t the only maker cranking out extremely good F&F on good users.