What a Scandi Grind SHOULD be like

Sweet. It is a great satisfaction when you can get an edge that sharp. I'm not quite there but I have had many people hand me back my knife because it scared them to use it. Bottom line its only bad technique/carelessness that gets you cut and a knife half as sharp will draw lots of blood but won't be nearly the pleasure to work with. Mac
 
Shotgun said:
What do you do for burr removal at the end?
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In the video, Ray uses his belt as a strop. I use a leather belt on my 1x42 belt sander. You can use a piece of leather glued to a wood block. I just use the belt sander because I have it, and it speeds up that last step.

Hey Danny Boy - Those are some SWEET knives!!! I hope they are yours and not ones just stopping in the shop for leather.
 
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