- Mar 16, 2005
I guess you'd have to completely sharpen away the 420J2 'tortilla,' to get to the VG-10 'beef'.They seem to be saying that the vg-10 is on the inside only and that the 420 is wrapped around the ENTIRE edge of the knife. That hurts my brain to think about, because if the VG-10 is inside the 420 completely how could it enhance the cutting edge?
In all seriousness, I think that 'Rep.' (term used very loosely) from SOG who wrote you has never actually seen the knife in question. I have, and it has very obvious lamination lines, meaning that the core steel is exposed. It's a taco, not a burrito, like they would have you believe.
Can you tell that I'm hungry?