I was being a part time joker, I only mean, so many people talk about this and that being wrong, or not ideal, or ugly, but how many people can say with certainty that they <used> a knife until it broke. This excludes abusing it, because I have some... God awful Chinese kitchen stamped tomfoolery in the kitchen that is almost as old as I am and still cuts, or uh, pinches food into submission. Most people have never used a knife until its breaking point, abusing, yes, and it appears often.Truly a man of minimalism! Haha
But the idea being, at least with Seki, Japan knives, these are tools built to function and do their job, even the USA models, and taking 'em apart and inspecting it on the level of a high end or custom is silliness. About all I like is a good even cutting edge, I want to be able to use a knife right out of the box. This is why I don't do Case knives. I HATE buying China, but Rough Ryder does perfectly for $17 that Case can't for near $70. I shoulda went with the Buck 301? but I didn't know about it at the time, and Case's rep + the beautifully colored handle lured me in.
Your knife can have surface rust, putting, discoloration, hell, even bent some and I bet it'll last years yet. It's arsthetics and optics that became as equally important as functionality