The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Finally found one! I just got a 303 to match my 371 blue/black barehead. I don't know much about these, but I was pretty certain that 303's were USA produced and 373's were offshore. This one definitely has "303" on the clip blade and "China" on the sheepsfoot. Does anyone have any info on this knife? (Please excuse the non-Buck in the photos.)@plb thanks! Those look great!
A couple years back I got excited about a listing for a Trio with these covers for sale on the 'bay. A closer look revealed that the listing was actually for a 371 and the seller didn't know what they were talking about.
That cake sounds delicious!!!I carried this Slicer from the drawer to the sideboard. Does that count? LOL!
My wife’s pound cake with homemade lemon cream cheese icing has been the most requested cake in our household for over a decade.
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Looks and sounds fantasticI carried this Slicer from the drawer to the sideboard. Does that count? LOL!
My wife’s pound cake with homemade lemon cream cheese icing has been the most requested cake in our household for over a decade.
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It is! Step one of the recipe is set four sticks of butter on the counter to soften!That cake sounds delicious!!!
John![]()
There's an Amish farm a mile back the road that sells raw milk, eggs, yogurt, and butter. We go there for our eggs & my wife's yogurt. The butter, is really, really good, but she only uses for baking, because it's probably an instant heart attack. We use the store bought butter for everything else.It is! Step one of the recipe is set four sticks of butter on the counter to soften!