One thing I do find odd is that the catalog doesn't list the blade steel. I wonder what it is?
Thanks! The steel will work fine for my needs {sarcasm on} since I am not a tactical operator operating in operations where my knife CAN NOT get dull or I will die! {sarcasm off}Searching old threads I found a reference to the steel. The Japanese knives were AUS6 and the USA ones 420HC.