parfums95
Gold Member
- Joined
- Aug 24, 2008
- Messages
- 2,549
You're killing me! Here in California foie gras is illegal My last two lobes on the East Coast cuit au torchon (a touch of Madeira and cognac, a whisper of white pepper and nutmeg) were just beautiful
Chefget , this one was excellent, semi-cooked I prefer it with pepper gingerbread and candied onion chutney ...
Excellent, too bad it's forbidden, but I see that you are doing very well ...I cooked mine sous-vide till wonderfully pink in the middle (nouveau torchon )
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Haha, hey the OD linen is pretty close! Micarta rules!Only way that gets prettier is in green canvas!!!!!!
Thanks! Yeah, Sergey creates some neat stuff. I believe he has a background in jewelry-making and it certainly comes thru in the intricacy and attention to detail in his work.I like this one too!!!! He did a wicked Persian blade in that frame style too!!!