What Did You Cut with Your Buck (Yesterday or Today)?

Cougar Allen said:
Quite mutual, I'm sure.

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cougar - could you edit his wording ?
many of the sponsers of this fourm dont use language like that...
and my grand daughter some times reads over my sholder
thoes words are for the cove ... moveing his post may be a good thing...
decaff dave
 
334dave said:
...
some times it is jest for grins and entainerment not world shaking news...
decaff dave
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10-4. Just some light hearted updates of the everyday.

I have found that this thread helps give a perspective on the things peeps like to do. I like to cook/grill. Others open their boxes of new Buck arrivals. Some to clean out toe or belly button jam.
No big deal.
 
Buckaholic said:
10-4. Just some light hearted updates of the everyday.

I have found that this thread helps give a perspective on the things peeps like to do. I like to cook/grill. Others open their boxes of new Buck arrivals. Some to clean out toe or belly button jam.
No big deal.
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OR clean their drains, and field dress roadkill... :D
 
In honor of our new "friend" josh, I think I'll say that I didn't cut anything with my Buck today. Although yesterday I opened a package from Sportsman's Guide, just a couple of minutes after I sharpened it.
 
today i used a 813 to open a 111 1st pro run with coa nib ...
reacently aquired via bay permit 334 ...
ugh ... you'al should know what was said ... right? :D
 
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Today I cut up a watermelon with Decaff Dave's Rubber scale 110.
How cool is that. Sorry I did not do thumbnails.
Hawkeye
 
Very cool Hawkeye. Seeing that sheath again reminds me I need to talk to Jack about making me one.....

Today I used my Nighthawk as a makeshift can opener :D
 
Messersmith said:
Very cool Hawkeye. Seeing that sheath again reminds me I need to talk to Jack about making me one.....
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10-4. What Messy said Hawk. Thanks for the pics.

Messersmith said:
Today I used my Nighthawk as a makeshift can opener :D
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Well, I have done that too. Not with WH4F's NightHawk...but with a 110 or a Ka-Bar.
I was, and am, surprised the tip didn't break on the 110. Don't think it'd be a prob with the Hawk though.
Now, I'd use a 882/9 drop point for such chores in a pinch.
 
jb4570 said:
Hi All,

Well a question for all of you Buck nuts!!!! My little lady has started using Buck bribery on me......Honey; if you do this and that and and and you can get a new buck knife.....have any of had this same experience? ...
jb4570
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LOL John. Now that I think about it...I get hit with a sincere, "is there a certain Buck knife you've been wanting?" from time to time.
Never put it together, and like to think it is coincidence...but I better start paying attention to the timing of that question and what I end up doing from the Honey Do list shortly afterwards...
 
well i have not experanced buck bribery,,,
that would be great!
i consiter it enught if i dont hear of s30v for my dinner!
tho she did say maybe after the grand cayon a trip to the idaho rocky mountions may be nice :D :D :D
 
Hawkeye5 said:
Man that sharpening job you did made it cut like hot butter.
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Here's the big question:

Do you want a polished edge or a toothy edge for cutting a watermelon with your Buck 110?

Man, there is something inherently fun about cutting fruit with a sharp knife. I need to get some globe grapes so I can slice 'em open!
 
rhino said:
Here's the big question:

Do you want a polished edge or a toothy edge for cutting a watermelon with your Buck 110?

Man, there is something inherently fun about cutting fruit with a sharp knife. I need to get some globe grapes so I can slice 'em open!
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I don't know for sure what ever Woody put on it did a good job.I cut up
somemore Mater's with it today.There is just something about a 110
thats just right in the hand for cutting up produce..:D

Hawkeye
 
Hawkeye5 said:
I don't know for sure what ever Woody put on it did a good job.I cut up
somemore Mater's with it today.There is just something about a 110
thats just right in the hand for cutting up produce..:D

Hawkeye
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Thanks hawkeye... I knew the rubber bucky would be traveling to a fine home -- just gave the edge a little extra attention :thumbup: :D
 
rhino said:
Here's the big question:

Do you want a polished edge or a toothy edge for cutting a watermelon with your Buck 110?

Man, there is something inherently fun about cutting fruit with a sharp knife. I need to get some globe grapes so I can slice 'em open!
Click to expand...

I'll take a smooth edge any day for routine produce ;)
 
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