The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I find filing/ honing has become my favorite part of the process.
Sound break looks right. It definitely was chopping into something hard, that's for sure.
I'm probably one of them... Haha. I just like doing it all with files. Plus, like i mentioned, it's my favorite part so i don't mind it taking awhile. I don't do any blacksmithing (yet) so it's the only way i really work with the steel. I picture my grandfather smithing and filing, all the old timers doing it and it's gratifying. Then i cheat and use a diamond stone but that doesn't make me feel bad.Mine, too. One of these days I need to make a video of the entire process. I think many people make it harder than it has to be.
Do people really scoff at that!? That was one of the first things i learned and in cold temps the axe spends at least a couple minutes in my armpit before it sees any wood. And even then i swing gently to let friction warm it the rest of the way. That totally makes sense that they'd chip easy when cold. Especially relatively thin hardened steel... really surprises me anyone would discount the practice. Oh well they'll figure it out the hard way!While hemlock knots are famous for doing that a cedar knot can do the same thing. And I suppose a good many other woods could too, especially if the axe was cold when used.
Some people on this forum scoff at the need to warm an axe but all the old timers did it and wrote about it. And I've chipped two like that myself, both at slightly above freezing. Was it the knot or the cold or the combination? I can't be certain. But I warm my axe in cold weather now.
I just like doing it all with files.
When you say clawed do mean scratched? I use an 12" old nu-cut initially and it's very aggressive. Then i finish filing with a 10" black diamond. But i usually don't get ALL the scratches out so maybe that's why it still appears rough in photos.You guys filed axes look very clawed after filing. Whereas mine looks frosty, like muleman's in post 399.? I use a Nickelson Black diamond, U.S. made single cut, 12". DM
Great save. At least you know that the bit is hard.This Commander had a bad day somewhere back down the line. Not sure where or how, but it's better now.
I used a belt grinder, watched my heat and cooled it as needed, then knocked the wire edge off with the fine side of a puck.
Back to a perfectly good working edge in less than 15 min.
Wont be much use until I handle it though!
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my very last step, i do very light tight circles with my fine diamond stone.