• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

What did you use your sebenza for today?

G2NYxP8.jpg

wJB2oWC.jpg
zQzfn4W.jpg

2kQ5lVc.jpg
 
I love Ethiopian coffee! What’s your favorite?


Here lately I’ve really been liking that. It’s a natural process but it’s not too “funky” tasting. They’ve also got a Boji Bonde Ethiopian I like a lot as well
 
Last edited:
^ My wife makes sausage, biscuits & gravy pretty regularly, but adding bacon is taking it to another level altogether. :)
 
^ My wife makes sausage, biscuits & gravy pretty regularly, but adding bacon is taking it to another level altogether. :)
I cook breakfast every single morning. I’ve just always been a morning person. I get up at 430 and cook and eat with my son and give my wife hers when I’m leaving and waking her up. Normally I do shredded hash browns with cheese, fried eggs, sausage, biscuits/jelly. Bacon is kinda rotated around. Sometimes swap toast for biscuits. I’ve been trying to cut back a little bit before my cholesterol goes through the roof :oops:
Swapped to waffles, scrambled eggs, sausage and biscuits here this last week. Not real sure if that’s any better ha
 
Back
Top