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No, it will leave gawdawful, nasty, irregular scratches.can it be used as a "higher grit" belt? or will that just leave scratches?
Cut them up, spray glue to a bar of steel and sharpen with them.
Burn 'em. Immediately.
Get 'em out of the shop.
I cut the belt so it can not be used on the grinder. I then put them in a bucket and cut off strips to use them in other shop related tasks. As the bucket fills with belts I throw away the others to keep things under control.
No, it will leave gawdawful, nasty, irregular scratches.
That's an awful idea. See above. Fresh sandpaper is just not that expensive, if you like to sharpen that way.
I've tried using the backs for "power-stropping", but it honestly didn't save me any time. Not worth the bother... just glue a piece of scrap leather to a board. If you really "need" a fast-running belt to strop - you're not ready to strop yet.
I do what Butch said... use 'em up, do really rough profiling with 'em for a while, then toss 'em.
:thumbup:
I cut the belt so it can not be used on the grinder. I then put them in a bucket and cut off strips to use them in other shop related tasks. As the bucket fills with belts I throw away the others to keep things under control.
i grind kitchen knives and razors first then bowies and choppers after theat the best i can get out of them is profiling blanks and then they are out the door in the trash bin
on a full size chef knive i plan for one 50 grit belt per blade post HT might get 2 or 3 blades out of a 120 grit but then i go to gators and those dang things last for ever