I love Italy. I spent a lot of time around Aviano and pordenone. Thanks for the advice but, you're telling me you have hours and hours into a finished handle and then take that over to a grinder and risk nicking it?I use paper tape, here in Italy we use it on painted or otherwise delicate surfaces. I use gloves only during the roughing phase. The blade is sharpened only after the sheath is finished.
You are only putting the final edge on. If he is like me, he basically brings the blade to full finish, sharp... then just takes the edge off. At that point, just a bit of stone/belt work brings it back.I love Italy. I spent a lot of time around Aviano and pordenone. Thanks for the advice but, you're telling me you have hours and hours into a finished handle and then take that over to a grinder and risk nicking it?
I do not sharpen my knives until the very end(actually, I do... but then run it on a scotchbrite wheel to dull it)
When on the grinder, I use thin kevlar/lycra knit with smooth nitrile coating. I find the grippy stuff catches on the belt.
I love Italy. I spent a lot of time around Aviano and pordenone. Thanks for the advice but, you're telling me you have hours and hours into a finished handle and then take that over to a grinder and risk nicking it?
I believe I've been thru Maniago. I love that part of the country. If we ever get back to Italy it will be to the southern portion. So I may take you up on your offer. Thank you so much.yes, on a knife there are hours and hours of work!
I assure you that I have never ruined any knife in the sharpening phase, with a thread often a few tenths of a millimeter (0,3-0,4 mm) used a few minutes to give the right sharpening. Sometimes with mirror-polished knives to prevent that the dust generated during sharpening make some scratch on the blade, I completely cover the knife with paper tape, when I finish sharpening I remove it.
Near Aviano and Pordenone, there is the city of Maniago. Maniago is one of the Italian cities in which knives are made, there are factories and several friends knifemakers. I live in Positano (southern Italy) on Amalfi coast, if one day you will pass near Naples or Sorrento, send me a message it will be a pleasure to have a coffee with you.
Cut resistant nitrile medical gloves.
I hope this is a joke. I use 4 mil nitril just to keep the dust off my hands a bit. No cut protection what-so-ever.
I wore thick leather while learning and ground through it and right through my skin. The best protection was me learning not to grind my fingers.
now cuts. I almost made my first blade last round without bleading, then cut a good part of the tip of my finger off trimming leather for the sheath.
My current knife, no blood yet, but sheath and sharpening still remain. We'll see......
Anyway, it gets better over time. Slow down, pay attention, and all the other great tips in this thread.
The risk of a glove "dragging the hand into something" is not a real issue on a grinder, it is a moving surface not a rotating device. The belt moves away from you as soon as it leaves the contact wheel or platen. If a work rest is not properly spaced, it can catch a glove and pull it between the belt and rest. I almost never use a work rest, and when I do, I have the spacing as close as possible without rubbing the belt.