Here are most of my Chinese knives
Clockwise from the top,
RR Tobacco Bone 4" Sunfish
RR Bark Pearl Split Spring Whittler
RR Half Copperhead in Jigged Bone
Boker Huge Congress in Red Jigged Bone
Boker Copperhead " "
RR Sowbelly in Gunstock Bone
What do I think?
I have said this in other threads about the China knives, I am of the opinion that ALL of the materials used in these knifes are CLEARLY inferior to those used in every USA Slippie I have seen (with the possible exception of some of the Bear and Sons. Those things look like hammered s**t).
The best F&F goes to the RR Sunfish, and the Boker Copperhead. If those two had been made using materials like GEC, or Queen, or Case use they would embarrass all of those brands based on the examples I have owned. Even if using those same materials quadrupled the price of the knives it would be no contest.
The Bark Pearl Whittler is the only one that is really disappointing. The split-springs are really neat, but the scales, bolsters and liners all fit very poorly with gaps and whatnot all around.
I figured the average price for each those was just under $8 (to my door), with $10.01 being the most paid for any of them.
As for the political aspect.
If these were being made using slave labor I would stop buying them. But in 20-30 years the Chinese will probably squash us like bugs anyway, so I will take advantage of the situation while I can and get in on these "cheap" knives while they last

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