I think some poeple miss the whole "prying" issue with thicker stock knives.
Stanley makes a fine prybar. I carry a small one in my go bag. And have larger ones at home that seem like they could pry anything open. Cheap to boot. So if all I need to do is "pry" something then the prybar is my tool of choice.
But oddly enough they do not chop or cut very well.
On the other hand I have knives that are .25" thick and thicker, but still manage to pushcut through a 2" phone book several times. (Yes I have video of this). That is sharp enough for anything I might be cutting. And yes, they can even pry decently if my prybar is not around. They chop good as well.
I love thin knives and feel a well sharpened, thin knife makes a better cutter/slicer than a thick knife. But the thin knife will not be able to pry nearly as well. So if I need one tool to do many jobs well then my thicker knives work best for me. They are surely sharp enough, can easily chop or baton, can pry, and more with out the worry of the tip/edge damage my thinner knives would suffer.
Sure I could take a prybar, shovel, axe, hammer, and a knife with me to ensure that I had the very best tool for each individual job. But I just do not like carrying that much gear around unless it is in my car.
So, and this is just my opinion:
(1) Thiner knives: best slicers given the correct geometry.
(2) Thicker knives: Best all around single compact "survival tools" that still cut damn good.
Knives have evolved into tools that can be specialized or very broad in their intended tasks. Just choose one that works for you and use it.
