What Fiddleback Forge knife are you totin' today?

So is the Boudreaux more like a paring knife size? Blade length and have you used it in the kitchen? Thanks.
Yes actually, with a fuller handle but a slightly shorter blade than my Wusthof paring knife. I am making a pot of chicken vegetable soup this week, so I'll have some time to check it out in kitchen work. So far I've just used it in the field, harvesting some things. I hope to see how it does in mushroom harvesting with hen of the woods and chicken of the woods this autumn. It's a great shape and balance for a working knife, it feels great in hand. I'd love a slightly scaled up version of it with a longer blade. Sort of like what the KEB is to a guadless HB.
 
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