What is the difference between good jigging and bad jigging?

Queen's White Carved Stag Bone has another enthusiast here :cool:

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Not many examples of bad jigging seen here. Even the ones shown, I though to myself, I could live with that. Maybe I'm not very picky...
 
I too think it is a personal preference rather it be for looks or for the grip texture. Some like the jigging to be worn smooth and very subtle while others might like it rough as a cob. I was looking at a peach seed jigged bone knife recently and it was like grabbing a hoof rasp with very pointed spikes. I like it to be some where in between just so I can get a good grip even with wet blood or slippery fat on it. To me it’s a functional matter and not so much the eye appeal. Don’t get me wrong I do like the nice looking jigged patterns but if I can’t grasp it soundly in messy stuff it’s dangerous. Just 11 days ago I had a bad experience with a smooth wood handled knife that got away from me and stuck into my right inner thigh close to the artery. It nicked a smaller vessel and it bled profusely till we got to the ER. It wasn’t as bad as it could have been but it was still an expensive accident.
 
Prester John Prester John
Vince the words light and beer do not belong together. As for the IPA...I can be a bit fussy...had a NEIPA...a while back which boasted of tasting like brekky juice...disgusting is the word that springs to mind.cheers
 
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