What is the difference between good jigging and bad jigging?

Queen's White Carved Stag Bone has another enthusiast here :cool:

ayEpwo8.jpg
 
Not many examples of bad jigging seen here. Even the ones shown, I though to myself, I could live with that. Maybe I'm not very picky...
 
I too think it is a personal preference rather it be for looks or for the grip texture. Some like the jigging to be worn smooth and very subtle while others might like it rough as a cob. I was looking at a peach seed jigged bone knife recently and it was like grabbing a hoof rasp with very pointed spikes. I like it to be some where in between just so I can get a good grip even with wet blood or slippery fat on it. To me it’s a functional matter and not so much the eye appeal. Don’t get me wrong I do like the nice looking jigged patterns but if I can’t grasp it soundly in messy stuff it’s dangerous. Just 11 days ago I had a bad experience with a smooth wood handled knife that got away from me and stuck into my right inner thigh close to the artery. It nicked a smaller vessel and it bled profusely till we got to the ER. It wasn’t as bad as it could have been but it was still an expensive accident.
 
@Prester John
Vince the words light and beer do not belong together. As for the IPA...I can be a bit fussy...had a NEIPA...a while back which boasted of tasting like brekky juice...disgusting is the word that springs to mind.cheers
 
@JTB_5
Thats a good knife ...but that jigging is golfbally or like something off a 1970s space show set.:)
 
Back
Top