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M42 takes a lot to sharpen
got pics? that's the first time i've heard about anyone using that steel. how hard is it?
I usually take the bevel all the way to a mirror polish, so sharpening any knife takes me some time. How long it takes, really depends on the grind, and on the temper, not just the type of steel.
And even though it has a lower carbide %, 154CM at RC 57-59 in chisel grind is harder for me to sharpen than S30V at RC 58-59 in standard double V. Consistent with that is AUS8 at RC 57-59 in double V, which sharpens up very fast for me.
ZDP-189 whose HRC is 67.
Hands down, the most difficult bladesteel I've ever dealt with was when Spyderco reduced the RC hardness on their CPM440V and made it too soft (in an effort to solve their chipping issues). That was a poor move. Those blades should have NEVER hit the market. With all that vanadium in there and the "pakistan" heat treat, it was impossible to get rid of that wire edge. Frustrating to say the least. I've often wondered if it would be possible to send my Starmate off to Paul Bos and have it re-heattreated. Is that even a word?![]()
You can indeed send it off to get it re-heat treated. What's funny to me is that softening high-carbide steels doesn't really solve the chipping issues either, according to anecdotes I've heard of S90V being 55-56 and still chipping during chopping.
I remove my burr with a ceramic rod, just one light angled stroke on the edge removes it. Most of the steels I use stop burring past a certain grit though, very dependant on sharpening pressure of course.
I found SG2 really long wearing, and the burr is so hard to remove, even with power tools.
Everything else is cake with a belt sander and some paper wheels. Like Richard said, only takes a bit more patience.