Seems like recently many posts state how their blade chipped while doing ordinary knife chores.
I've encountered this myself with S30V.
Just curious. What blade steel out there can resist chipping the best? Brands please. Thanks.
Sorry, I just realized I'm possibly in the wrong forum. Moderater move this if need be.
I've encountered this myself with S30V.
Just curious. What blade steel out there can resist chipping the best? Brands please. Thanks.
Sorry, I just realized I'm possibly in the wrong forum. Moderater move this if need be.