Hi all, hope everyone is having a great day. Lately I have been thinking about the different style of blades you see and how well they cut compared to others. I'm not talking so much about the edge geometry (flat,convex,hollow,etc..) but more about the actual blade.
Over the years (all 20 of them
) I have been lucky enough to use, at some point or another, many different patterns of blades. From sodbusters with their big belly and high tip, to whittlers and wharncliffs and everything between. As of right now the knife pattern I have been able to get the most use out of is the GEC toothpick with the high flat grind. For me personally this knife has trumped all other traditional patterns I have come across so far.
Don't really know what I was getting at with that but am just looking for opinions on what blade style you use and enjoy the most
Over the years (all 20 of them

Don't really know what I was getting at with that but am just looking for opinions on what blade style you use and enjoy the most
