I see so many videos with people striking fire rod using the edge of the knife. I cringe every time I see it. Sure, in most cases, the edge can take it... but still it is very likely that knife will get duller at that spot and then the whole blade will have to be sharpened again.
Why not to use the back of the blade or just a simple striker? The time consuming sharpening process can be avoided for much longer.
Why not to use the back of the blade or just a simple striker? The time consuming sharpening process can be avoided for much longer.