Ha, ha, ha
Im going to be a _______ and say
THESE
The Buck 110 because it is so perfectly classic and feels really great to handle and look at . . . unfortunately it couldnt be worse for the way I use a knife; way too thick; I cant use the tip; way too heavy (but I will never sell it or loose track of it . . . it sits on my dresser in the bed room like the work of art that it is).
In the opposite direction this is the most perfect knife. The SAK Bantam (bottom knife in this photo) (or one of the Secretaries above it) So thin and long enough to do a bunch of stuff. Oh so civilized, no gimmicks, inexpensive. For much of my city slicker trip its the REAL DEAL.
alllllllllthough . . . it is being beat out by my latest laser dazer cutting machine . . . this brilliant little dude . . . and I am deadly serious . . . I LOVE THIS KNIFE FOR USING ! ! ! !
The Cold Steel kitchen paring knife. The bottom knife in this photo. Longer handle than the mini hunter for the same blade length and better shape . . .
I carry it in a Mora plastic belt sheath. Feels like it was born just to fit my hand and do my bidding to perfection. Cold Steel dudes . . . you do have this in the works for a S110V or 20CV . . . or . . . Im getting the vapors just thinking about it . . . 10V . . . yahyahyahyah . . . for 2017 . . . right ??? come on at least lie to me and SAY that you do.
buuuuuuuuuut then there is this knife. The Cold Steel Hold Out I. Which I thought would be just too ridiculous to actually carry and use but I HAD to have it for some reason. Having carried and used the littlest version the III. Little did I realize just how dang cool and useful it is in the hand. Down side . . . in my area if I was out in public with this monstrous folder they would lock me up for sure. I just carry it around the house and use it in the kitchen and any other time I can.
So there . . . THAT is my all time favorite knife.
(all of the above)(stack 'em up and jump on 'em).