What is your sliciest knife?

By far, this slipjoint. This thing cuts!

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Oh MAN there is some cool stuff here !
More photos !
I am stomping my foot and howling. We need a "face" for that: :p:thumbup::p:thumbup::p:thumbup:
 
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[video=youtube;K_R1yxULRuQ]https://www.youtube.com/watch?v=K_R1yxULRuQ[/video]
 
kitchen knife - shun classic 8" chefs knife.
folder: spyderco millie/pm2
fixed blade: ESEE 6.
 
Stache Dude said:
Even better than the Rockstead? That surprises me, I thought they were known for their slicing ability.
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Definately! Rocksteads are actually kind of thick behind the edge due to the convex grind. Almost any traditional will be an excellent slicer, but the knife pictured is like a laser.
 
Down and dirty ,,,Spyderco Military's at 15 DPS.

Rockstead and Kiko are the ones but I don't scratch them.
 
My Contego (when I had it), now it has to be a toss up between my Endura and Damascus Skyline.
 
I have a bunch of great slicers, but I think my best 2 are these.....the Sukhoi 2.0 has an intense Josh edge and is ridiculous!
The 761, surprisingly straight from BM, is a freak of a slicer out of the box!!! They put a phenomenal edge on it and it's very thin behind the edge! Shocked the snot out of me!! Second from the top.

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I have a lot of very slicey knives that are 0.010" or less behind the edge thanks to my 1x30, but the thinnest knives I've bought new are all kitchen knives. My Robert Herder knives from Germany are crazy thin. I can see the whole edge bevel flex on my parer by pressing the side of the blade lightly on my fingernail. It's probably ~.001-.003", the bevel is so tiny it's hard to measure. Next would be my parer from Joe Calton, which is ~.004" behind the edge. Then I have a 120mm utility blade from the Tojiro Shirogami line and a Kanetsugu Gyuto that are nice and thin as well.
 
CapitalizedLiving said:
This is exactly what I was going to say. Big Chris, 10V, 64-65 RC, 0.065" thick stock, blended primary and secondary edge bevels. Holds up like nothing else, and goes through everything from chickens to heavy cardboard with almost zero resistance.
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This was what I was going to say.....and shinny took my words too. I want a Phil Wilson so bad I would do about anything to get it. My Big Chris tested in at 64.5 at .064 thickness and it cuts anything like butter. I have a s110v para that I had hardened to 64 and Chris is re-grinding it as we speak so I'll have to get back to you on it.
 
Hands down my 531-132.. With a blade thickness of 0.090".. The M390's convex edge is hair whittling sharp.. It's the sharpest (from the factory) edge I've ever received from BKC.

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