off the top of my head:
I don't get knives with recurve blades, especially those with a lot of recurve and a lot of belly.
I don't get bushcraft knives, those that only have a shallow grind near the bottom of the blade. I like the grind to come up most of the width of the blade.
I don't get custom knives with hammered flats. One of the best things about a custom knife is the beautiful grind work that takes a skilled craftsman. Anybody can beat up the side of the blade blank and leave it that way.
I don't get knives with recurve blades, especially those with a lot of recurve and a lot of belly.
I don't get bushcraft knives, those that only have a shallow grind near the bottom of the blade. I like the grind to come up most of the width of the blade.
I don't get custom knives with hammered flats. One of the best things about a custom knife is the beautiful grind work that takes a skilled craftsman. Anybody can beat up the side of the blade blank and leave it that way.