THIS!
Some years ago, Jeff Randall said in an interview that 98% of the knife industry was BS, and more real world survival was being done in developing countries with a machete than any other knife.
Almost 20 years ago, our son John was in Costa Rica for 6 months for his company. We flew down for a visit and John, knowing what nature lovers his mom and dad were, had booked us on a rainforest trip. Hiking by day with our binoculars, and camping each night where the guides had set up the tents and dinner. All the guides carried a small machete in a nice leather sheath with a file to touch up the blade. File sharp, no shaving edges there. They also had a pouch on their belt that had a SAK and a Bic lighter. For the four days and three nights we were in the Costa Rican jungle, those guides did near everything with those small 10 to 12 inch machetes. Bu day, walking the trail the guide in front carried a much longer machete for clear any growth on the well used trail. In the evening, kindling was chopped up with the small machetes, extra tent pegs made, dinner prepared.
The last night in the jungle, they did a pig roast for us. The roast pork was sliced up and served with machetes, that also handled bread slicing, veggie slicing, and anything else that needed cutting.
Came home from that trip and got rid of my large fixed blades and just used a 12 inch Ontario machete and pocket knife.
Only obsessed knife nuts go overboard on buy8ng expensive knives. The rest of the world does very well with Mora's, machetes, bolo's, and panga's. Cheap, effective, and reliable.