Okay, you're on a fishing trip you've planned for years. (Salmon in Alaska, or trout in Montanna, or...)
You've just had a great dinner at the main lodge, fresh cooked from what you've cought that day by a real chef, and you're walking back to your cabin. As you pass a cabin there are some of the old codgers who are the fishing guides for the area, and they invite you to join them on the porch. There's a spare chair, and a bottle with some tin cups on a up ended crate. Some of them are whittling, and as you sit down, one hands you a piece of wood. What knife do you take out of your pocket?
You've just had a great dinner at the main lodge, fresh cooked from what you've cought that day by a real chef, and you're walking back to your cabin. As you pass a cabin there are some of the old codgers who are the fishing guides for the area, and they invite you to join them on the porch. There's a spare chair, and a bottle with some tin cups on a up ended crate. Some of them are whittling, and as you sit down, one hands you a piece of wood. What knife do you take out of your pocket?
