What Makes 2 Dot 110's Special?

[knivesngear]

I just wanted to know why 2 Dot 110's are considered special. My friend was showing me his 110 and it was a 2 dot. Just wanted to know what sets them apart from other buck 110's. thanks guys.

 

[Obsessed with Edges]

If I'm not mistaken, the 2-dots were the last version made with 440C steel. Subsequent knives were done in 425M, then 420HC after that. Many consider the original 440C to be the best (factory) blades on these knives.

I'm sure there are other reasons why Buck fans love these so much, and I guarantee you're about to hear more about it!

 

[mbjannusch]

If I'm not mistaken, the 2-dots were the last version made with 440C steel. Subsequent knives were done in 425M, then 420HC after that. Many consider the original 440C to be the best (factory) blades on these knives.

I'm sure there are other reasons why Buck fans love these so much, and I guarantee you're about to hear more about it!

In addition to what was already said it is the first 110 that had what is considered a date stamp and can be diffinitively dated. Although much work has been done to identify the dates of earlier models, it is ever changing.

 

[knivesngear]

In addition to what was already said it is the first 110 that had what is considered a date stamp and can be diffinitively dated. Although much work has been done to identify the dates of earlier models, it is ever changing.

During what Year(s) was the 2 dot 110 made?

 

[knivesngear]

Plus, How would 440c compare to say.... s30v. is it really that much better than 420HC?

 

[Buck_110]

deleted

 

[Obsessed with Edges]

During what Year(s) was the 2 dot 110 made?

You might find this informative:

http://www.bladeforums.com/forums/showthread.php?t=612901

Based on info there, it appears they were produced in the 1974 - 1980 time frame.

 

[seaplane]

I like the two dots for sentimental reasons as well as the 440c blade. It was the first 110 that I ever bought new as a teenager back in the 70's. The 440c was the super steel of it's time and I still have to think it can hold it's own with the super tech blade steels of today. I beleive I read years back that the custom makers like Gil Hibben back in the late 60s and 70s were using the 440c blades.
This brings up a couple of questions of my own. What was the prefered steel before the 440C and what was the early 60's Buck 110 blade steel? I think the earliest 110's were hand forged,But were they 440C or something else? Just asking for discussion and not to Hi-Jack! It's always interesting to read about the history of the 110.

 

[A.P.F.]

I like the way that 440C handles and cuts. I can easily put a mirror edge on it that will do anything I ask of it.

 

[David Martin]

The 3 dots were the last 440C blades . I'm relatively certain from April of 1961 (perhaps a year prior) Buck used modified 440C ; first forging, then stock removal and fine blanking processes were utilized . These knives (we'll say) from 1960-80 was when Buck built a reputation of mfg. high quality cutlery . Its a good tough steel with good edge retention and stainless properties . It will easily take a mirror polish which many of the super steels of today will not .Making it desirable for custom makers . DM

 

[Obsessed with Edges]

There's also a very attractive, balanced symmetry to the stamp on a 2-dot:

BUCK
*110*
U.S.A.

(same applies to the 112, BTW )

 

[knivesngear]

There's also a very attractive, balanced symmetry to the stamp on a 2-dot:

BUCK
*110*
U.S.A.

(same applies to the 112, BTW )

I know. I also like the 2009 and 2010 stamps with the arrows too. They almost give you directions on how to open or close your blade

 

[A.P.F.]

There's also a very attractive, balanced symmetry to the stamp on a 2-dot:

BUCK
*110*
U.S.A.

(same applies to the 112, BTW )

Funny you should mention that, I have a 112 2 dot on the way and I am anxiously waiting for the delivery.

 

[Obsessed with Edges]

Funny you should mention that, I have a 112 2 dot on the way and I am anxiously waiting for the delivery.

There's a very specific reason I brought that up . Here it is:

 

[David Martin]

Not just the blade steel . The wood slabs are of solid Macassar ebony and the frame was the most beefy used for that model . Giving it good heft . Its leather sheath is a plus as well . DM

 

[David Martin]

Edges, You have a quality knife . Thanks for the photo . DM

 

[Obsessed with Edges]

Edges, You have a quality knife . Thanks for the photo . DM

Thanks David. :thumbup:

When I bought that one (a long time ago), I was completely ignorant as to what I really had. I'm just glad I held onto it.

 

[A.P.F.]

Dave, your 112 is beautiful! If mine shines up half as good, I'll consider myself lucky. Thanks for the great shots, too!

 

[oregon]

Here's a 2 DOT Buck 110 from back in the D.A.Y. that has successfully traveled thru time to be here with you tonight (your knives can do this to if you take care of them). I put a mirror edge on the blade via the EdgePro Apex and various grades of polishing tape. Hard to see in this light. (my neglected & cheap USB microscope is DOA, unfortunately, so I can't put up any pics that beg the question, "Is that a skating rink, rainbow, or ..." Yes that 440C really can be polished to a mirror finish.

Note: There is a tiny bit of carnuba wax in the verbage etching, left over from cleaning/maintenance, that highlights this info. and makes it appear white to the camera.

 

[Obsessed with Edges]

Dave, your 112 is beautiful! If mine shines up half as good, I'll consider myself lucky. Thanks for the great shots, too!

Thanks!

You can see why these make me smile.