What the heck is this category?

katanas said:
I believe you are all missing a VERY important point. What if you are attacked in your kitchen while cutting vegetables? :eek: NOW what? This line of knives fills a desperately needed niche. ;)
Click to expand...


Imagine if you will;

There you are slicing and dicing some veggies for a quick stir fry, and all of a sudden Chinese paratroopers start landing in the back yard...
 
Vegetables can be badder than you think :
My first question when I am considering a knife is . . . can this be used in kitchen combat . . . does it have what it takes.

[video=youtube;txfdGlxEsG8]https://www.youtube.com/watch?v=txfdGlxEsG8[/video]

You have all seen my cinnamon roll post battle photos. Yup. I ALWAYS have the Holdout I on me in the kitchen.

Look at that merciless snarling maw ! ! ! !





Be afraid, be VERY afraid.
 
Probably called tactical so that it comes up on internet searches using "tactical knife". It's all about sales, ya know.

I think if enemy paratroopers landed in my back yard, I would be just dead regardless of what knife I had. They'd look at it and read "Made in China" and leave it behind looking for a US made knife.
 
449b7d17f79b382a17f91c020702bbf9.jpg

What about this bad boy

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