What "Traditional Knife" are ya totin' today?

[Âchillepattada]

Â

 

[Leslie Tomville]

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The top photo contains almost all of my favorite things. There are a few exceptions of course; my wife, kids, and dogs come to mind! Anyway, I have the morning off and plan to enjoy it. Have a great day everyone.

 

[BrotherJim]

 

[Gevonovich]

 

[Gevonovich]

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That first photo contains almost all of my favorite things. There are a few exceptions of course; my wife, kids, and dogs come to mind! Anyway, I have the morning off and plan to enjoy it. Have a great day everyone.

Glorious...the knife too

 

[A.S.]

 

[mbkr]

 

[bigfish64]

One dot 6318HP on an overcast autumnal morning…
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A great one to All

Sweet covers on that one. Ya just keep piling on don’t ya Gus!

It seems to circle back around, doesn't it?
Or maybe that's just the toilet flushing...

It sure does.

Going with a Boker Boys Knife and an Ebony Lambsfoot for Wooden Wednesday with a side of Wookiee...

Love that picture John.

Whichever we would wield, wood, whittler, or Wenger. I’m covered.View attachment 1683448My plan for fresh garden salad on Thanksgiving is on track. I have a 20ft row of this. Luckily my wife likes arugula and kale, because they are by far the most abundant. But there are a lot of these small heads of romaine and red lettuce, plus plenty of beet greens. It doesn’t look like I am going to have any snow peas to chop up in that salad, though. The vines are still alive, but not setting peas. The blossoms they had a few weeks ago are still there. View attachment 1683449
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Very cool knives and garden Jeff, must be very rewarding.

In a training class all day today. Doubt it’ll see much action, but I’m prepared to cut open any package or slice a doughnut in half!!!

I almost pulled out my mini trapper yesterday during a workshop to cut a donut, looked around first, and then thought again!

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I like how you roll Greg.

 

[black mamba]

Horsecut Antique bone and 440C

 

[Un-Chained]

bigfish64
You bet Todd, I don’t have that many…
Always looking though, case made right are a treasure as their knice to begin with!

 

[ebrandwein]

https://imgur.com/a/cOm1MA7

 

[mbkr]

Same ideas, just new names.

Whenever a new buzzword would start showing up in memos and such, we knew somebody in management had been to a conference or seminar

 

[runninmike]

https://imgur.com/luHOZ2t

Hop Along Cassidy Schrade stockman rides again!

 

[Jon0385]

 

[Modoc ED]

It's another day around the house today so this Buck 501 Squire should seal the deal.

 

[JB in LV]

BigBiscuit mod Beer Scout and forum knife today. Micarta darkened significantly over time. I do not drink much anymore, so the lifter doesn’t get too much use.

 

[joeradza]

Hi,
"Jacknife" by Jérôme Bellon. Forced lock mechanism, patinated carbon steel blade, mosaic damascus bolster, patinated carbon steel spring, polished deer bone handle. Length 19cm blade 8,7cm

Thank you. It has the “look” of a very practical user. Well made but not too “fancy.”

 

[Chief]

Thanks sitflyer for giving me this beautiful knife. Made pico a couple days ago and it lasered through onions, jalapeños, garlic, tomatoes, and cilantro.

 

[Markeologist]

 

[r8shell]

Hi,
"Jacknife" by Jérôme Bellon. Forced lock mechanism, patinated carbon steel blade, mosaic damascus bolster, patinated carbon steel spring, polished deer bone handle. Length 19cm blade 8,7cm

Thanks for the info and a new word: patinated.

I'm all about the long pulls and secondaries today: