bigfish64
Gold Member
- Joined
- Apr 9, 2020
- Messages
- 9,800
Oh my, two winners there Ed.


Love it when you post that one Gary.On deck for tomorrow!
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Oh my, two winners there Ed.
Love it when you post that one Gary.On deck for tomorrow!
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Thank you Jeff!No slight intended toward the SCC, but this trapper just knocks me out!
Nice 43! That's probably my all time favorite GEC, especially the Northfield clip like you have... Great knife! The 54 (or 53?) Is no slouch either but I hope you were wearing a belt!
Thank you for liking the HJ. Here is the pic you asked for:I love harness jacks, especially in an equal end/cigar pattern and that one is a beauty.Would love to see another pic with blades open, Primble.
Thank you Mr. Jack for the compliment !Gorgeous photo Mr P![]()
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Thanks Steve!!! The #43 was certainly a GEC great and the #53 is a nice, thin bladed slicer, as well.Nice 43! That's probably my all time favorite GEC, especially the Northfield clip like you have... Great knife! The 54 (or 53?) Is no slouch either but I hope you were wearing a belt!
Very handsome Boker my friend ! How long is it closed and what is the wood type ? I really like it.On deck for tomorrow!
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Beautiful stag on that bark river!Hump Day carry
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The swayback is nice, but that Boker is so cool
Still coolHump Day carry
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Nice old Case.Case 06247pen
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Thanks Brother!Hump Day q
Thanks! It's 3.75" with some nicely figured Ironwood. Boker did a nice job on this one.Very handsome Boker my friend ! How long is it closed and what is the wood type ? I really like it.![]()
Makes a day in the office a little easier doesn’t Bart?Office day today with the Eureka.
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Two outstanding knives JJ
That sounds delicious Gary, I hope you enjoyed it my friendThanks for making me drool again, Jack! Very timely! It's almost dinner time here. Roast chicken, mashed potatoes with gravy, and broccoli!
Great-looking BokerOn deck for tomorrow!
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Thank you good sirThank you Mr. Jack for the compliment !I thought a lot of that old wood handled Pruner you showed today. You gotta quit with the food pics though - you are ruining my waistline !
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