What "Traditional Knife" are ya totin' today?

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Sacto Sacto Congrats on selling the calves, less feed and watering to worry about next week! What kind of cows do you deal with, if I may ask? Like, dairy or beef, or maybe emotional support/companion cows? I do hope you have more time to fish, and that you take a picture for us.

Chad, that 25 is one stately little tool!

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TGIF Porchlings! Grabbed a different traditional this morning, yet somehow this 77 ended up in its place before I left the house. Not the first time that has happened, this pattern has really grown me a lot. This week was another ordeal here, so I may treat you all to a second round of photos tonight when I switch to the beer scout promptly at 5pm.
 
Got home after a 15 hour plus drive from Wyoming. Got all the Elk meat shoved into the freezer, now it’s time to rearrange the other freezers so I can have access to it. Figured a good old fashion blade forums knife with Elk antler should work for the day.73EC0DB5-BC9A-442E-BF58-C0BE36FB79D2.jpeg
 
Wow Mr. P, what a fabulous photo and pair of GEC's! I enjoy very much looking at the knives you share, especially the vintage pieces which often inspire me to do some lernin' about cutlery history. So thanks, and happy weekend!
Thank you my friend ! :thumbsup: :thumbsup:😊
 
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