What "Traditional Knife" are ya totin' today?

[Travman]

 

[screened porch]

 

[Amir Fleschwund]

Two Schrades ~ Cut Co. Barlow, and Walden 124 Serpentine Jack.

 

[RustyRick]

 

[Primble]

Thirty nine and forty eight for Sunday.

 

[Ironbut]

 

[XXL]

Northfield combo for this fine Sunday.

 

[ebrandwein]

https://imgur.com/a/7dl1BSB

 

[Buckeye Sharp]

Sunday Combo

 

[SteveC]

Two Schrades ~ Cut Co. Barlow, and Walden 124 Serpentine Jack.

Sweet pair Jeff !

 

[SteveC]

Albers Lamb and a Camillus Stockman

 

[TylerG12]

This was yesterday's carry too.

 

[brokebladeenthusiast28]

 

[Bloefield]

Huntsman. Jack's pretty hot!

 

[321Bandaid]

 

[Modoc ED]

With the purchase and arrival of my new single blade Sowbelly this week, I've carried it along with other Sowbelly knives. I see no reason to change today so I'll be carrying this Ebony Sowbelly today.





Sausage with Pork Chorizo and scrambled eggs for breakfast.

 

[Blades of Glory]

 

[Bloodloss]

Y'all have a great Sunday!

https://imgur.com/a/BqUw1hJ

 

[Amir Fleschwund]

Huh

Sweet pair Jeff !

Thanks, Steve! You too, as always. I always liked that Camillus…am I correct in thinking it’s a 68 like that old one I have?

Credit where it’s due, the Barlow was a kind gift from my friend across the cheddar curtain, Old Engineer .

 

[KentuckyBlackBird]

Not my most prized knife, not the most expensive one either. But, this little RR Sowbelly is hands down, one of the sharpest knives I own. It takes an edge and retains an edge. Has a nice snap and has zero rub, with nice tight scales. I do like it quite a bit. Stay sharp, Porchsters!

https://imgur.com/a/pQe5gXi