What "Traditional Knife" are ya totin' today?

[Jakeywax31]

 

[echoscout]

 

[holo07]

 

[Digger Stubble]

 

[Digger Stubble]

This is true!

I need to carry this snakewood 81 more often, with its beautiful match strike nail nicks. Charlie lamb is still tagging along.

Two beauties out there!
I haven't got the lamb, but the 81 snakewood is my most used knife for food prep. A great equal end slicer it is.

 

[The Fort]

Good looking Bulldog Jeff! Lance

 

[Crappie71]

 

[kyhunt]

I figured this might be a good way to help the patina along on the main blade.

 

[Dude270]

GEC 23 single blade today

 

[pat9198]

View attachment 2825965

That’s much better.

Two beauties out there!
I haven't got the lamb, but the 81 snakewood is my most used knife for food prep. A great equal end slicer it is.

Thank you! It’s a great food knife I agree.

 

[DaveHS]

 

[Will Power]

Never thought I’d like this one as much as I do. Slim, sturdy, sharp. Have been carrying it since I got it a couple weeks ago. Disappears in the vertical pocket on the left side of my shorts, and can do pretty much anything you need a knife for, except maybe win a pocket jewelry beauty contest.
View attachment 2825828

Yes, a very tidy carry and a knife dating back to the end of the c19th too

But if you crave a bit more glam then try the Otter version in Copper, made in the same factory in Solingen.

 

[Centermass]

Yes, a very tidy carry and a knife dating back to the end of the c19th too

But if you crave a bit more glam then try the Otter version in Copper, made in the same factory in Solingen.

View attachment 2826237

I’ve already been eyeballing the other flavors, Will!

 

[mitch13]

 

[birdsbeaks]

 

[Hatchet_Jack]

 

[A.L.]

 

[Pt-Luso]

 

[Rufus1949]

The best of the barlows José.

 

[screened porch]