What "Traditional Knife" are ya totin' today?

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Great form on that one Jim.😍
 
In the fifties today with heavy overcast and the predicted rain 🌧️ I thought some sunny yellow sounded good.
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The pile side has been stained by something blue. Its an odd looking pattern and its only the pile side. Not sure what did it, but its not coming out.
My first thought was blue jeans, but I seldom wear jeans, except on the motorcycle, and this hasn't happened on any of my other Case yellow delrin.
Stuff happens 🤷‍♂️
 
Yum 😋
Just need the three H's:
hot grease;
hush puppies;
hot sauce 🤗
A little breading and seasoning too, but they don't start with "H" and I was on a roll
The 3 H's could be a thing. I'll get a few messes from this guy. My absoulute favorite part of a flathead is it's belly. That meat has a different texture/taste vs the filets.

Last year we was at a barn shindig frying up fish, and buddy turned me on to his special dipping sauce. Its a 50/50 mix of ketchup and soy. Surprisingly, it's pretty good.
 
Thought I would show my rotation. I carry one for a couple of days then switch to the next.

Top to bottom are
GEC 06 Pemberton Blue bone
United Boker half Congress Green Bone
GEC 09 Esquire Rust Red Bone
A. Wright Senator Lambsfoot Rosewood
Boker Half Congress smooth blue bone
Schatt Morgan mammoth
John Primble (Boker made) brown bone
United Boker Half Congress red bone
and GEC 09 Esquire Chestnut Brown bone.

 
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