What "Traditional Knife" are ya totin' today?

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5K Qs said:
Splendid stag 83, José! :cool::cool::thumbsup:


That wedge caught my eye on someone else's photo, too, Mike; it's a crispy critter! :thumbsup::cool::cool:


I had to look up the meaning of this word, Will; thanks for expanding my vocabulary! :cool::thumbsup::cool: (Interesting etymology, too.)


When I hear the phrase "peach seed jigging", I think of the jigging on your Schrade, Steve. :thumbsup::thumbsup::cool:


I quit smoking over 10 years ago, but your cigars certainly caught my attention! :cool::thumbsup::thumbsup:


Congrats on your Sabre! :thumbsup::cool::thumbsup:
I didn't realize there were Sabre USA models. I have 3 Sabre knives, one each from Hong Kong, Ireland, and Japan.


That's an admirable ebony Big Jack! :cool::cool::thumbsup:
(I think I'd prefer the moose model of the 54 with a blade on each end.)


I hope you aren't allergic to that fine Kutmaster, Jeff, and that's why you weren't feeling up to par! :rolleyes::oops::thumbsup:



Bunches of beautiful blue bones, gents! :thumbsup::cool::cool:


Splendid sowbelly variation! :cool::thumbsup::cool:


That's a work of art, Chris! :thumbsup::thumbsup::cool:
What are the covers called? I'd lean toward "milk and honey" like in the Bible, when the Israelites were headed for the Promised Land, flowing with milk and honey! 🤓


Congrats on that captivating CS canittler! :thumbsup::cool::thumbsup:

- GT
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Thanks, it's actually a maroon micarta big jack but it's way darker than my other maroons.
 
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