What "Traditional Knife" are ya totin' today?

[mac0731]

Cooper in the pocket today:

 

[mitch13]

 

[pat9198]

When we used to visit family in North Carolina, some of them farmers, they used to boil peanuts. Pretty good as boiled - tasty when sprinkled with salt. My Dad would always take a few pounds home with us when we left.

When we travel through Georgia or South Carolina we see signs for boiled peanuts all over. I’ll have to finally stop and try some, they sound delicious.

 

[majorpain1]

 

[SCFlyGuy]

When we travel through Georgia or South Carolina we see signs for boiled peanuts all over. I’ll have to finally stop and try some, they sound delicious.

Boiled peanuts are a southern delicacy that people either love or hate. They’re a bit mushy, but delicious when fresh and made properly. The ones boiled with Cajun spices are awesome!! As a transplanted northerner, I love ‘em!!!

 

[Buzzbait]

Just got back from a long weekend in the mountains, so last day for this triple combo. To be truthful, the Camillus did 95% of the work.

 

[pat9198]

Boiled peanuts are a southern delicacy that people either love or hate. They’re a bit mushy, but delicious when fresh and made properly. The ones boiled with Cajun spices are awesome!! As a transplanted northerner, I love ‘em!!!

Sounds good to me.

 

[afishhunter]

the Camillus did 95% of the work.

By chance is the Camillus the one with ""U.S.A." stamped on the shield?
Judging by the can opener it is a "late" no year in a small font) - 4 line.
The jigging is similar to my 4 line Camillus and 1011-1921 Robeson English Jack.
I wish manufacturers could use that interesting jigging again, but I'm guessing it cannot be made by machine like modern jigging is.

(The "early" 4 line used until c.1929(?) had the year made in small font in the tang stamp, from what I discovered trying to date my "late" 4 line 2 blade "Navy Knife" or possibly 33 Easy Open. I'm not sure which it is.)