What "Traditional Knife" are ya totin' today?

Hotter than a house fire🔥🔥🔥 bought this yrs ago here and it had gone through a house fire, only slight pitting was the extent of the damage.
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There is something most pleasant about having the bedroom window open while a middle of the night thunderstorm rolls through complete with heavy, rolling thunder boomers. But when you take the dog out in the morning, you have to take care to brush the chunks of mud off your jeans before sitting down on your wife's leather sofa. Oops.
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Have a fine day.
 
My off-the-rotation-schedule week continues. None of the relatively new knives I'm carrying this week have stag or horn handles, so I don't have a good candidate to show for Stag/Horn Knife of the Week (typically a Tuesday category for me). Since I finished my taxes yesterday (except for the city income tax, which I have to file by April 30 and I'll owe nothing since the city of Grand Rapids doesn't tax Social Security benefits, retirement funds, annuities, etc.), I'm going to show this Rough Ryder Texas Star sowbelly stockman. Note that there's little difference between the words "taxes" and "Texas". Here are some photos, including a close-up of the very "busy" etch on the clip blade.
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My Work Knife of the Week is a Marble's smooth white bone stainless sod buster jr. pattern; it's a very likable knife that easily cut up ingredients for my "enriched" oatmeal:
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- GT
 
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