What "Traditional Knife" are ya totin' today?

LOL! Yup, I polished away the blueing, and whatever will be will be...not forcing anything this time, just using it :)

but but but, your blueing made it so...purty!
but perhaps not safe for food?

you joined me on my quest to use 1 knife for 5 months with that one didnt you?
yeah versatility/utility trumps pretty :D
 
They are a little fatter, and 4" closed. It's a Tidioute #12 pattern toothpick in ebony. Here is mine in second cut jigged stag.

2ndcutstag-1.jpg~original
 
All of the recent threads about what people really "need" in a knife got me to thinking about my own knife habits. So, I emptied my pockets and have been going solo with the 'nut the last few days. It pretty much handles everything I need it to during a work day...

5E04212A-8D4B-4220-A88D-B8FF40DA0A1E_zps57tajpdw.jpg
 
The outlaw is my go to traditional slip joint. I just love everything about it. I have been thinking long and hard about what pattern to get a custom made in and I am really thinking this would be a great one.

What is your go to ?

:thumbup:

so is the outlaw still your "go to" knife these days?
 
Nice to see that gunstock around again Kevin



The 55 again. Dont know why I bother trying to kick it out of the front pocket. Starting to lead me down a two knife a day habit lol

 
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