What "Traditional Knife" are ya totin' today?

Thanks to new member @Paco. I finally found out what kind of knife this is. It's hand made in Chile, a mini version of a "Parronino" brand made by Gonzalo Castro (R.I.P.)

I just got home and slipped it into my pocket. I think I'll carry it this weekend (along with a Lambfoot, because it feels like lambfoot season) :D
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Thank You for showing the Presto. I have never seen that knife. And why I enjoy the porch. To learn more about the history of pocket knives.
Scott
Thanks, Scott. I'm still learning about the paratrooper knives that I have. Hope to be able to post a few different ones soon (or not, depending on my learning curve).
- Stuart
 
Great lighter!!!
Thank yo, Paul. It was made for me by a very kind forum member.

Another fine photo, FBC, and a cool lanyard, too. Your own design? Or if not, is there a tutorial anywhere? I wouldn't mind trying to do some of those as a project with my nephews.

I've got a soft spot for the Recruit - my own one's the oldest knife I have (not in age, but length of time I've had it). It accompanied me on many an adventure, before I got into knives. It's recently got to that stage of SAK nirvana, where the accumulation of memories on it, mean I don't take it out so much anymore, as replacing it with a new one, just wouldn't be the same if I lost it. :)
I have a Vic' Champ that I feel the same way about. I will shoot you a PM about the little lanyard guy.

Poor Butterfly

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Gevo, That is a great lookin' knife. I also realllly dug that video, thanks!
 
Tom, I'm sure I've seen your Lambsfoot knife before in different light, when you first got it, but I've gotta say, those ebony covers are spectacular. I like ebony for its extreme durability, but I've heard that in terms of aesthetic quality, the darker, more uniformly black pieces are preferred. I personally think that the pieces with some contrast in them look fantastic: and your one in particular, is just outstanding, probably the nicest ebony handled Lambsfoot I've seen. Great example!:cool::thumbsup:

I like your Helle too. Their knives also, are a great balance of practicality and beauty, I reckon. I've always enjoyed sharpening 12c27 blade steel, but I've grown to appreciate it more and more, over the years. I like how Sandvik's metallurgists have designed it to roll, rather than chip out, when pushed past it's limits, on the premise that it's much easier and quicker to restore a rolled edge, than a chipped one.
Thanks much Chin! You nailed it with the Sandvik, it did roll when I man-handled it on the rock. That quality, together with the flat grind, made it a snap to get it back in shape.

Have to agree with you on the ebony point, but you were looking at rosewood. ;):) You might say that it's Rosie's cousin, Rosamund. It is a great knife regardless, and one found by an outstanding young man at the shop you pointed me towards. So kudos Chin!
 
Cambertree Cambertree That is some food bliss. Looks so good.

Thanks HST.:)

Thanks to new member @Paco. I finally found out what kind of knife this is. It's hand made in Chile, a mini version of a "Parronino" brand made by Gonzalo Castro (R.I.P.)

I just got home and slipped it into my pocket. I think I'll carry it this weekend (along with a Lambfoot, because it feels like lambfoot season) :D
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Nice knife and history, r8shell. I like those blade stampings, reminds me of those old Barlows. Was @Paco able to tell you what the MR initials mean? And any idea what that mark between Gonzalo Castro's initials shows?

I have a Vic' Champ that I feel the same way about. I will shoot you a PM about the little lanyard guy.

Thanks FBC, I appreciate it, my friend.

Thanks much Chin! You nailed it with the Sandvik, it did roll when I man-handled it on the rock. That quality, together with the flat grind, made it a snap to get it back in shape.

Have to agree with you on the ebony point, but you were looking at rosewood. ;):) You might say that it's Rosie's cousin, Rosamund. It is a great knife regardless, and one found by an outstanding young man at the shop you pointed me towards. So kudos Chin!

Ha ha, well I learn something new every day!:oops: I've not seen rosewood like that before, I thought it might be Macassar ebony. I'm glad they looked after you. Mr JB put me onto that shop, and I was well pleased with the sweet, stag handled Ettrick, golden ox horn and ebony Lambsfoots, and rosewood Tackler's knife I got there.:)

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Both excellent patterns my friend :thumbsup: Thank you very much :)

I almost certainly won't get a chance to post tomorrow, but I'll have this one with me :thumbsup:

Fantastic pic of your stag in its natural habitat, Jack! :thumbsup::cool::thumbsup:

Thank you, GT. I took that picture last Yorkshire Day, so the Lambfoot was feeling quite "elevated" at the time. :D
Well, it was a fine holiday photo! :cool:;)

Synchronicity :):thumbsup: It led me to some really good stuff I'm listening to now. Thanks to you I found some pearls which prompted me to check on some ;)

Like this old Norvell 1901 - 1911
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Moving like a string of pearls - Tai Chi Chuan
Peerless pearl, Gev! :cool::thumbsup::thumbsup: My first reaction to the photo was, "That pearl folder exemplifies the username of a BF member: Smiling Knife!" :thumbsup::D It has an ear-to-ear grin! :)

Thanks, CF. :)

My last evening with this scrimshawed tribute. Hanging out on the porch, this last day of summer.
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Thanks for showing off that Porch "mascot" all week, Mike. :thumbsup::cool::thumbsup:

Thanks again GT. I pulled a real rookie move with the Helle shortly after taking that pic. Was using it to cut some brush near ground level when the stalks gave way, sending the blade into a rock with a sickening scrape. Really chewed up about 1" in the belly. Funny thing was, I had been cutting up in order to avoid that, but didn't like the blade coming up towards me (I was stooped over) so switched to cutting downward. Better me than the blade I suppose. Anyway, into the workshop after lunch I went, and ground the entire blade back to better than new. (Attended to a set of pruning shears while I was at it.)
Glad the episode had a happy ending, Tom! :thumbsup::cool:

Carried this #25 Northfield Barlow in the morning .
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Then in the afternoon switched over to this old Taylors Eye Witness to work on a little project .

...
Harry
"Every morning, every evening,
Ain't we got fun?"
Splendid duo, Harry! :thumbsup::thumbsup:

Good eye, Gary, it is indeed a Recruit.

Today was a Lambsfoot kind of day.
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Thanks for the confirmation, FBC; I could probably get along just fine with just a Recruit. :thumbsup:
Your lambsfoot is looking fabulous! :cool::thumbsup: Have you got it "tuned up" to act the way you want it now?

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Serendipitous for sure, GT!;)

Thanks for the info on your Marbles Workman trapper. Nice tool combo. I like how you mentioned the bail with the tools, too - it's a handy feature for using the knife as a monkey's fist, when throwing a line over a branch, to tie off tarps, when camping; or hoisting up a deer for field dressing.:)

Well, they say money can't buy happiness, but it can buy this, and that's pretty close.;):p

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IXL two bladed stock knife, and some pure food bliss!
Well, your food photo will probably drive me to make breakfast before I finish this post! ;) Excellent equal-ender you have, Chin! :thumbsup::thumbsup::cool: Excellent points you raised about the utility of a knife with bail. :thumbsup: I like bailed knives mainly for the ability to attach a lanyard (and often attach that to my clothes for "knife security"), but I appreciate the reminder of the variety of services a bail can provide.

Throw-down Thursday with a throw-back to yesteryear: Presto M-2 WWII Paratrooper assisted opener with worm groove jigged black plastic handle (1944-1950); Benchmade Volli assisted knife with G-10 handle (2016).

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- Stuart
I know nothing about that Presto, Stuart, but it sure looks pristine! :eek::thumbsup::thumbsup:

Poor Butterfly

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Cool composition, Gev! "Angelic" antique barehead beauty! :thumbsup::cool::cool::thumbsup:
Nice video, too! :cool: (Made me a little melancholy, though, missing the days when my daughter played violin daily.:()

Interesting; I'll have to check out that thread (have to wait for the weekend, though). :thumbsup::cool:

Thanks to new member @Paco. I finally found out what kind of knife this is. It's hand made in Chile, a mini version of a "Parronino" brand made by Gonzalo Castro (R.I.P.)

I just got home and slipped it into my pocket. I think I'll carry it this weekend (along with a Lambfoot, because it feels like lambfoot season) :D
View attachment 768901
Love those knives from other countries/cultures; glad you could get some ID info! :thumbsup::thumbsup::cool:

38 Orchard Gem today :D
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Charismatic cranberry, Ron! :cool::thumbsup::thumbsup::cool: I have little experience with a pruner blade for daily use, but that knife looks SO good (shape, color, blade on each end, single spring?) that it begs to be carried all the time! :thumbsup:;):thumbsup:

I'm carrying a couple of old Imperials this week, both among my favorite knives.
Big Knife of the Week is a clip/pen Imperial toothpick like the one one of my grandfathers used to carry (thanks, Dave):
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Miscellaneous Knife of the Week is an Imperial serpentine jack that rekindled my interest in pocket knives almost 4 years ago:
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- GT
 
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Nice knife and history, r8shell. I like those blade stampings, reminds me of those old Barlows. Was @Paco able to tell you what the MR initials mean? And any idea what that mark between Gonzalo Castro's initials shows?
Yes, The mark is an abreviated version of their 'parronino' brand, and 'MR' is most likely for 'marca registrada', as in trademark. More info on these knives from Chile: El Huasito Parralino
Love those knives from other countries/cultures; glad you could get some ID info! :thumbsup::thumbsup::cool:
Indeed. Now I'm on the lookout for a full sized horn-handled Chilean folding knife.
 
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