What "Traditional Knife" are ya totin' today?

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Beautiful picture of some very nice knives. :thumbsup::thumbsup::thumbsup:


I'm carrying my new Case sowbelly stockman in bone stag and Tru-Sharp stainless today. This is my second Case sowbelly, the first being a chestnut bone in CV. I really appreciate how thick Case cuts their bone stag, giving it a much nicer grip than their more traditional bone covers.
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