- Joined
- May 14, 2018
- Messages
- 28,969
Thanks. But it's all for the sake of self-preservation.You’re a good man, John.

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks. But it's all for the sake of self-preservation.You’re a good man, John.
Great pictures, Vince. Hope your wife does well.Sitting by the bay, waiting for my wife to finish her leg of a relay marathon.
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Got my Cocobolo Peanut with me:
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Thanks, John. She's probably the oldest one on the team, but also probably the fastest!Great pictures, Vince. Hope your wife does well.![]()
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Thank you kindly !I like this one.
Such knife. Much wow.![]()
I am preoccupied this weekend helping the family of a very good buddy, who passed last September, settle his estate. We went through boxes all day and will do so, again, tomorrow. Yet to see a knife of interest, but lots of pot metal blades. I toted this one and a box-cutter to get us through the clear-out.
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- Stuart
Very nice. What is that-spalted olive wood?
View attachment 1130458
GEC 83 Tascosa, Red Stag 72, and 42 Missouri Trader. It was hard to find examples of these knives with a tight lock up.
Fodderwing , beautiful French knife Dwight!
That's my method for marathoning as wellSitting by the bay, waiting for my wife to finish her leg of a relay marathon.
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Got my Cocobolo Peanut with me:
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Looks like you're prepared... Go have a good time.Switching it up as we get ready to attend a wedding. Hard to beat a sharp trapper in case the meat is tough.
And if it’s real tough, can’t beat a serrated bladeView attachment 1130580
If course, mr redbone peanut too!View attachment 1130588