What "Traditional Knife" are ya totin' today?

Heading out to a meeting at my local Sportsman club. I’m on the executive board and it can get a little contentious at times, but I’m quite sure this will be more than enough:confused::confused:

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Thought I’d share my new acquisition with my friends here. Keep a open mind it’s a modern traditional and ZT’s first.
ZT 0230 Anso collaboration it has a half stop using detents. Cpm 20cv blade steel with carbon fiber covers.
I’m very impressed , feels great in hand and a different type of walk and Talk that’s snappy but different. This knife is a different flavor traditional that I really like and feel going to enjoy very much . I’m hoping it’s ok to post this here and if it’s not allowed my apologies and I will remove it and or Frank or Gary please do :)
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Thank you very much JJ, I was so transfixed with the jigging on your 66, I decided to pocket the one @Campbellclanman kindly gifted me earlier in the year :) Great-looking Winchester too :thumbsup:

Morning folks, hope everyone had a great weekend, and that the return to the grind is not too unpleasant :rolleyes: Carrying my pocket-hogging Hartshead Barlow again today, and inspired by JJ Cahill JJ Cahill , my GEC 66 Stockman :thumbsup:
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Thank you kindly Jack!!! Your 66 is certainly a wonderful companion for your HHB beauty; love the burgundy bone!:D:thumbsup::thumbsup:
Thank you JJ. Your knives are always great, but the GEC 66 is something else.:thumbsup:
Thanks a bunch Harvey!!! Your lovely HHB nestled in that delectable pastry really hit my sweet tooth!:rolleyes::thumbsup::thumbsup:
 
End of a long day . . .

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This thread is clicking by at 3-5 pages a day. I can barely keep up, but it is fun to watch.
- Stuart

Well, that looks refreshing. Going to make something for myself in a few minutes. (May just pour bourbon in a glass.)
I run out of antibiotics today. Tomorrow I can join you!
 
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