• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

What "Traditional Knife" are ya totin' today?

Heading out to a meeting at my local Sportsman club. I’m on the executive board and it can get a little contentious at times, but I’m quite sure this will be more than enough:confused::confused:

8-EC16089-C273-4071-8385-B769-CFEDFD12.jpg
 
Thought I’d share my new acquisition with my friends here. Keep a open mind it’s a modern traditional and ZT’s first.
ZT 0230 Anso collaboration it has a half stop using detents. Cpm 20cv blade steel with carbon fiber covers.
I’m very impressed , feels great in hand and a different type of walk and Talk that’s snappy but different. This knife is a different flavor traditional that I really like and feel going to enjoy very much . I’m hoping it’s ok to post this here and if it’s not allowed my apologies and I will remove it and or Frank or Gary please do :)
j4Q5ttx.jpg

05Fn1rQ.jpg

iboBdbW.jpg
 
Thank you very much JJ, I was so transfixed with the jigging on your 66, I decided to pocket the one @Campbellclanman kindly gifted me earlier in the year :) Great-looking Winchester too :thumbsup:

Morning folks, hope everyone had a great weekend, and that the return to the grind is not too unpleasant :rolleyes: Carrying my pocket-hogging Hartshead Barlow again today, and inspired by JJ Cahill JJ Cahill , my GEC 66 Stockman :thumbsup:
D8G30Gs.jpg


ky9lJ70.jpg
Thank you kindly Jack!!! Your 66 is certainly a wonderful companion for your HHB beauty; love the burgundy bone!:D:thumbsup::thumbsup:
Thank you JJ. Your knives are always great, but the GEC 66 is something else.:thumbsup:
Thanks a bunch Harvey!!! Your lovely HHB nestled in that delectable pastry really hit my sweet tooth!:rolleyes::thumbsup::thumbsup:
 
End of a long day . . .

sqRvVT7.jpg


This thread is clicking by at 3-5 pages a day. I can barely keep up, but it is fun to watch.
- Stuart

Well, that looks refreshing. Going to make something for myself in a few minutes. (May just pour bourbon in a glass.)
I run out of antibiotics today. Tomorrow I can join you!
 
Back
Top